Bank, S., Yazar, E. E., & Sivri, U. (2020). The portfolios with strong brand value: More returns? Lower risk? Borsa Istanbul Review, 20(1), 64–79. https://doi.org/10.1016/j.bir.2019.09.001
Biedenbach, G., & Manzhynski, S. (2016). Internal branding and sustainability: investigating perceptions of employees. Journal of Product and Brand Management, 25(3), 296–306. https://doi.org/10.1108/JPBM-06-2015-0913
Fallström, N., Hermans, H., & Lindholm, T. (2018). Developing Insights on Branding in the B2B Context. Developing Insights on Branding in the B2B Context. https://doi.org/10.1108/9781787562752
Gupta, S., Gallear, D., Rudd, J., & Foroudi, P. (2020). The impact of brand value on brand competitiveness. Journal of Business Research, 112(February), 210–222. https://doi.org/10.1016/j.jbusres.2020.02.033
Gupta, S., & Kumar, V. (2013). Sustainability as corporate culture of a brand for superior performance. Journal of World Business, 48(3), 311–320. https://doi.org/10.1016/j.jwb.2012.07.015
Hoyte, C. (2019). Artisan entrepreneurship: a question of personality structure? International Journal of Entrepreneurial Behaviour and Research, 25(4), 615–632. https://doi.org/10.1108/IJEBR-02-2018-0099
Kang, D. S. (2016). Turning inside out: perceived internal branding in customer-firm relationship building. Journal of Services Marketing, 30(4), 462–475. https://doi.org/10.1108/JSM-07-2015-0229
Kapfefer, J.-N. (2017). The End of Luxury as We Knew It? Advances in Luxury Brand Management, (January 2004). https://doi.org/10.1007/978-3-319-51127-6
Leissle, K. (2017). “Artisan†as Brand: Adding Value In A Craft Chocolate Community. Food, Culture and Society, 20(1), 37–57. https://doi.org/10.1080/15528014.2016.1272201
Liu, G., Ko, W. W., & Chapleo, C. (2017). Managing employee attention and internal branding. Journal of Business Research, 79(May), 1–11. https://doi.org/10.1016/j.jbusres.2017.05.021
Löhndorf, B., & Diamantopoulos, A. (2014). Internal Branding: Social Identity and Social Exchange Perspectives on Turning Employees into Brand Champions. Journal of Service Research, 17(3), 310–325. https://doi.org/10.1177/1094670514522098
Merk, M., & Michel, G. (2019). The dark side of salesperson brand identification in the luxury sector: When brand orientation generates management issues and negative customer perception. Journal of Business Research, 102(May 2018), 339–352. https://doi.org/10.1016/j.jbusres.2019.01.037
Mira, A., Panahandeh, A. H., & Sh’abani, R. (2014). Value Creation of Luxury Brands for Consumers. International Journal of Academic Research in Business and Social Sciences, 4(2), 269–281. https://doi.org/10.6007/ijarbss/v4-i2/632
Nguyen, L. T. Van, Lu, V. N., Hill, S. R., & Conduit, J. (2019). The mediating role of brand knowledge on employees’ brand citizenship behaviour: Does organizational tenure matter? Australasian Marketing Journal, 27(3), 169–178. https://doi.org/10.1016/j.ausmj.2019.04.003
Paschen, J., Pitt, L., Kietzmann, J., Dabirian, A., & Farshid, M. (2017). The brand personalities of brand communities: An analysis of online communication. Online Information Review, 41(7), 1064–1075. https://doi.org/10.1108/OIR-08-2016-0235
Pret, T., & Cogan, A. (2019). Artisan entrepreneurship: a systematic literature review and research agenda. International Journal of Entrepreneurial Behaviour and Research, 25(4), 592–614. https://doi.org/10.1108/IJEBR-03-2018-0178
Ramadani, V., Hisrich, R. D., Dana, L. P., Palalic, R., & Panthi, L. (2019). Beekeeping as a family artisan entrepreneurship business. International Journal of Entrepreneurial Behaviour and Research, 25(4), 717–730. https://doi.org/10.1108/IJEBR-07-2017-0245
Ratten, V., Costa, C., & Bogers, M. (2019). Artisan, cultural and tourism entrepreneurship. International Journal of Entrepreneurial Behaviour and Research, 25(4), 582–591. https://doi.org/10.1108/IJEBR-05-2018-0319
Rolling, V., & Sadachar, A. (2018). Are sustainable luxury goods a paradox for millennials? Social Responsibility Journal, 14(4), 802–815. https://doi.org/10.1108/SRJ-07-2017-0120
Sahoo, S. R., & Mohanty, S. (2019). Antecedents and Dimensions of Internal Branding: An Overview. Espacios, 40(37).
Salem, F., & Iglesias, O. (2013). Article information :Mapping the domain of the fragmented field of internal branding Introduction. https://doi.org/http://dx.doi.org/10.1108/MRR-09-2015-0216
Seo, Y., & Buchanan-Oliver, M. (2015). Luxury Branding: The Industry, Trends, and Future Conceptualisations. The Eletronic Library, 34(1), 1–5.
Shaikh, S., Malik, A., Akram, M. S., & Chakrabarti, R. (2017). Do luxury brands successfully entice consumers? The role of bandwagon effect. International Marketing Review, 34(4), 498–513. https://doi.org/10.1108/IMR-09-2014-0302
Shelman, M., McLoughlin, D., & Pagell, M. (2016). Origin green: When your brand is your supply chain. Organizing for Sustainable Effectiveness, 5, 205–233. https://doi.org/10.1108/S2045-060520160000005017
Sugiyono. (2016). Metode Penelitian Kuantitatif, Kualitatif dan R&D. In Bandung : PT. Alfabet.
Teixeira, S. J., & Ferreira, J. J. M. (2019). Entrepreneurial artisan products as regional tourism competitiveness. International Journal of Entrepreneurial Behaviour and Research, 25(4), 652–673. https://doi.org/10.1108/IJEBR-01-2018-0023
Terechshenko, M., & Radionova, V. (2011). Brand Communities A quantitative study of brand community influence on prospective and existing members. Umea School of Business, 1–75. Retrieved from http://www.acrwebsite.org/volumes/display.asp?id=8673
Tjokroaminoto, J., & Kunto, S. (2014). Analisa Pengaruh Brand Image dan Company Image Terhadap Loyalitas Retailer Studi Kasus PT Asia
Paramita Indah. Jurnal Manajemen Pemasaran, 2(1), 1–11.
Voss, K., & Mohan, M. (2016). Good times, bad times: the stock market performance of firms that own high value brands. European Journal of Marketing, 50(5–6), 670–694. https://doi.org/10.1108/EJM-12-2013-0716
Wiese, M., & Akareem, H. S. (2019). Friends with benefits: Can firms benefit from consumers’ sense of community in brand Facebook pages? European Business Review, 31(6), 947–969. https://doi.org/10.1108/EBR-04-2018-0075
Xiong, L., King, C., & Piehler, R. (2013). “That’s not my jobâ€: Exploring the employee perspective in the development of brand ambassadors. International Journal of Hospitality Management, 35, 348–359. https://doi.org/10.1016/j.ijhm.2013.07.009