Culinary-Gastronomic Value Advantage in a Competitive Dynamic Market: A Service-Dominant Logic Perspective. Journal of Economics, Business, and Accountancy Ventura, [S. l.], v. 25, n. 3, p. 369–381, 2023. DOI: 10.14414/jebav.v25i3.3356. Disponível em: https://journal.perbanas.ac.id/index.php/jebav/article/view/3356. Acesso em: 18 sep. 2025.