RACHMAT, Basuki; INDRAWATI, Trisa; DHORIFI, Ahmad; IRAMANI, Rr.; HARSONO, Soni; WIDYANTORO, Harry; RONNY. Pendampingan Kemasan Produk Pada UKM Yulifood Surabaya. Jurnal KeDayMas: Kemitraan dan Pemberdayaan Masyarakat, Surabaya, v. 5, n. 1, p. 8–16, 2025. DOI: 10.14414/kedaymas.v7i1.5043. Disponível em: https://journal.perbanas.ac.id/index.php/kedaymas/article/view/5043. Acesso em: 17 jan. 2026.