FERDINAND, A. T.; KINASIH, R. S.; KUSUMAWARDHANI, A.; IDRIS, I.; PANGESTUTI, I. R. D.; HERSUGONDO, H. Culinary-Gastronomic Value Advantage in a Competitive Dynamic Market: A Service-Dominant Logic Perspective. Journal of Economics, Business, and Accountancy Ventura, [S. l.], v. 25, n. 3, p. 369–381, 2023. DOI: 10.14414/jebav.v25i3.3356. Disponível em: https://journal.perbanas.ac.id/index.php/jebav/article/view/3356. Acesso em: 25 jun. 2024.